Global Food Properties is pleased to present a 186,970 dry mixing and baking plant soon to be available in Terre Haute, Indiana. Operating under SQF, GMP, and with extensive allergen controls, the high-volume bakery produced Kellogg's cookie and cracker products with a highly efficient, 110 member non-union workforce.

Value-enhancing infrastructure includes massive bulk dry and liquid storage and transfer capabilities; a linear configuration, currently arranged for five lines and massive throughput as the antidote to thin product margins; 7,000 amp power; and extensive secured areas for trailer staging, external storage, and plant expansion.

The facility is priced for immediate sale, at a fraction of new construction pricing, and comes with property taxes of less than $0.25 per square foot. Whether for use in dry mixing, baking, pet treats, or unrelated non-food uses, Kellogg’s Terre Haute property represents a rare opportunity to acquire immediate capacity in Southern Indiana, one of the country’s most pro-business states.