Global Food Properties is pleased to present a 140,000 square foot dairy plant proximate to a dynamic food manufacturing cluster in Joplin, Missour. Currently operating under the most rigorous regulatory and third-party audits - including USDA, SQF 2, AIB, HACCP, ad GMP - this three (3) line canning plant processes over 1 million gallons of milk daily, which amounts to 200 million gallons annually.
Value-enhancing production infrastructure includes a 200 ton ammonia system, process steam boilers generating 57,000 lbs./hr. at 125 psig, three air compressors totaling 920 cfm, and a microbiological waste pre-treatment system with solids removal. Raw product receiving includes two milk receiving bays averaging 13 tanker deliveries daily, with 26 jacketed and chilled storage tanks ranging from 4,000 to 50,000 gallons. Additionally, depending on intended use, the property may be sold largely turn-key, to include a 4-effect milk falling system (evaporated milk) and 3-effect milk rising system(SCM), together with homogenizers and separator.
Priced to Perfection
The facility is priced at a substantial discount to new construction, and will be available no later than June of 2018. With many applications across the dairy and USDA-regulated sectors, the property presents a rare opportunity to capture immediate capacity, and potentially, highly-trained food grade labor, all in one of North America’s most dynamic food manufacturing clusters.