Alongside JLL Houston’s industrial market leaders, Global Food Properties is pleased to announce the availability of a high-volume frozen bakery plant currently available in Sugar Land, Texas.
Desirable Houston Submarket
Constructed in 1999 and configured for four (4) lines, the 153,000 SF facility provides a rarely available inventory of infrastructure, food safety, finished goods freezing, and throughput at a fraction of new construction pricing. Additionally, unlike most second-generation properties, the Sugar Land facility presents little if any functional obsolescence with high ceilings, linear and open rooms, and the highest third-party audit conformity.
While too numerous to detail fully, significant infrastructure includes a 65-degree, 43,000 SF production room with 24’ clear dropped ceilings and sealed and sloped acid-resistant floors; approximately 36,000 SF of -20 degree freezing, fully-racked to five-high, adjacent to a 4,800 SF refrigerated shipping vestibule with five (5) truck docks; two (2) gas-fired sanitary hot-water boilers with pre-treatment and insulated storage; line-adjacent ingredient coolers; and a fully-air conditioned plant interior.
Supplementing a high-throughput configuration and infrastructure, the facility sits adjacent to Interstate 69 and U.S. Highway 59, with immediate access to Interstate 10, U.S. Highway 90A, and Texas Highways 99 and 6.
A high-image, two-story corporate headquarters’ office build out includes a test kitchen with walk-in cooler, open atrium, and a modern combination of private and public workspaces and employee welfare areas. The facility is available immediately, for sale or lease, providing immense cost and speed-to-market advantages.